Nourishment for the Soul
We believe the best way to start the day is slowly, with food that tells a story of the land.
THE MORNING TABLE
Farm-to-Table Breakfast
Every morning from 8:30 to 10:30, we gather in the sun-drenched dining room. Our menu changes with the seasons, but you can always expect sourdough bread baked in our wood-fired oven, eggs from our neighbor's heritage hens, and honey from the hives just over the ridge.
- Freshly pressed orchard juices
- House-made granola with sheep's milk yogurt
- Seasonal fruit preserves
- Locally roasted coffee and garden-grown herbal teas
Wander the Grounds
The Herb Garden
A fragrant collection of rosemary, sage, and thyme used in our kitchen and for our handmade soaps.
The Reading Nook
A quiet stone terrace tucked away in the shade of a century-old oak tree, perfect for afternoon tea.
Valley Trails
Direct access to miles of walking paths that wind through the vineyards and olive groves.